Fall is upon us and what better time than now to do some food preservation! Join us Wednesday October 26th experimenting with making sauerkraut. We are not pros ( but we have dabbled in making sauerkraut here and there), so if you have some experience, tips, techniques or recipes, please come and share with us. We will follow a basic recipe and make the sauerkraut together as a group (and you will bring your own home with you). With that in mind, please bring your own cabbage and jars. We will supply the tools, and salt.
Hope to see you there!
When: 26 October 2016
Where: 15 Cowdy Street, Kingston, ON